FOG BLOG RIDICULOG: WHERE HAS THE OLIVE/ PIMENTO LOAF GONE?

I HAVE BEEN WONDERING THIS FOR YEARS AND FINALLY SPEAKING OUT! FIRST OF ALL IT WAS THE DWINDLING ALL BEEF BOLOGNA. THERE ARE ONLY A FEW PLACES THAT SELL THIS. SCHNEIDERS AND MAPLE LEAF PUT OUT AN 'ALL BEEF BOLOGNA' BUT YOU WOULD BE HARD PRESSED TO FIND IT. NO FRILLS HAS A SMOKED ONE BUT TASTES TOO SALTY AND SMOKEY! THE SMALL PACKAGE YOU CAN GET AT SOBEYS IS NOT SMOKED AND TASTES GOOD AND THAT IS IT FOR THE MOST PART. THE SAME THING HAS HAPPENED TO THE PIMENTO OR OLIVE LOAF AS SEEN IN THE PIC WITH THIS REPORT. I DON'T UNDERSTAND. 10 YEARS AGO , YOU COULD BUY IT. IT SEEMS LIKE OLIVES AND PIMENTOS INFUSED INTO MOCK CHICKEN. IT TASTES GREAT BUT WHERE I LIVE , YOU CAN'T FIND IT. YOU CAN STILL FIND MACARONI AND CHEESE LOAF WHICH IS THE SAME EXCEPT THE TWO ITEMS ARE INSTEAD IN THE MOCK CHICKEN LOAF. THERE SEEMS TO BE A LOT OF THIS THESE DAYS , THE PIDGEON HOLING OF MAKING PEOPLE CHOOSE THINGS FROM WHAT THEY PUT OUT THERE AND LIMITING CHOICE! IT'S TIME TO BRING BACK THE OLIVE/ PIMENTO LOAF BECAUSE I'M SURE IF I MISS THIS DELICIOUS LUNCH MEAT COMBO, THERE ARE OTHERS OUT THERE TOO!!